Do you want to expand your collection of Italian recipes? Learn new specialties and handy techniques?
Each class is designed to meet the needs of the participants. Menus vary according to the seasonal produce available.
Patrizia Simone’s Kitchen is proudly sponsored by Neff and Kitchen Aid.
We believe good food does not need to be complicated. In fact, the best food is often the simplest. Our recipes and our cooking style reflect this fact. Fresh ingredients, treated simply and with respect, are the foundation of memorable meals.
Food should be delicious, and every meal should be a celebration. So when you come to our cooking school, you will not only learn how to execute a menu; you will also learn how it should taste.
Whether you are a casual cook or a dedicated enthusiast, once you spend time with Patrizia, you’ll understand it takes more than a recipe to prepare an authentic Italian meal – and why it’s worth it.
Take a look at the courses on offer – we hope that you will find something that takes your fancy. If you are interested in putting together something more bespoke, then we may be able to help with that too.
Maximum class size is 8 (and no – you don’t have to find another 7 friends!).
Special interest classes (eg specific ingredient/s or dishes, corporate exercises etc) can be catered for by emailing Patrizia here. Minimum size for these classes is eight persons.
If you are interested in going on the email list to learn what’s happening in our part of Bright click here
- Classes commence at 10am (coffee and biscotti from 9.30am) and conclude around 2pm.
- Class fee includes hands-on demonstration, light lunch (with wine), refreshments, recipes to take away.
Bookings are accepted only with full payment made via the secure online site. To make payment click on the relevant underlined class day/date here.